Crispy Cornflake Cookies – Morish delight

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A very good morning to you. Thought I would start the day by sharing one of my favourite biscuit recipes with you.  These take about 20 minutes to prepare.  So what will you need?  The Ingredients are:

Butter 125g, Sugar 75g, Sultanas/raisins 110g, 1 Egg (beaten), Self Raising flour 150g (sifted), Cornflakes 120g (crushed), Greased baking tray

Putting it all together:cornflake biscuits, healthy snack, cookies, cereal, biscuits, food, baking

Mix the butter and sugar, and cream together with an electric mixer or wooden spoon.  Add a lightly beaten egg and mix until combined.  Stir in the flour and sultanas/dried fruit.

cornflake biscuits, healthy snack, cookies, cereal, biscuits, food, baking

Place the (crushed) cornflakes in a separate bowl.  Add a teaspoon of mixture to the cornflakes and roll it around in a ball until covered.

Place the rounded bcornflake biscuits, healthy snack, cookies, cereal, biscuits, food, bakingalls on a greased tray about 2-3cm apart.  Gently push down on them from the top to flatten them slightly.  Bake at 180-190 C/ 350-375 F /GM 4 for approximately 20 minutes or until golden.

cornflake biscuits, healthy snack, cookies, cereal, biscuits, food, baking

Tip – If you are unsure whether your bickies are cooked, lift a biscuit off the tray with a spatula and look at the base.  If the base is golden, the likelihood is that your biscuit is cooked.  This recipe will make 20 -30 biscuits.

I love munching on these at all times of day and they go super with a cup of tea.  I hope you enjoy these cornflake and raisin treats as much as I do.  Love, x

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