cornflake biscuits, healthy snack, cookies, cereal, biscuits, food, baking

Crispy Cornflake Cookies – Morish delight

A very good morning to you. Thought I would start the day by sharing one of my favourite biscuit recipes with you.  These take about 20 minutes to prepare.  So what will you need?  The Ingredients are: Butter 125g, Sugar 75g, Sultanas/raisins 110g, 1 Egg (beaten), Self Raising flour 150g (sifted), Cornflakes 120g (crushed), Greased baking tray Putting it all together: Mix the butter and sugar, and cream together with an electric mixer or wooden spoon.  Add a lightly beaten egg and mix until combined.  Stir in the flour and sultanas/dried fruit. Place the (crushed) cornflakes in a separate bowl. …

broccli, pasta, food, recipe, italy, sardinia, cook, vegetarian

Sardinian Broccoli Pasta – it’s yum

One of the great things I have found about group yoga classes, is that it is a wonderful way to meet new people and share in diverse cultures.  One of my fellow Ashatanga yogini’s is Sardinian and she once prepared lunch for me after class.  We went to her home where she made Broccoli Pasta and explained it’s frequently made back home, in Sardinia.  I had never tried Broccoli with pasta before, but what I enjoyed about this meal, was that it was full of flavour, easy to make after a yoga class, needed few ingredients and was very wholesome….