broccli, pasta, food, recipe, italy, sardinia, cook, vegetarian

Sardinian Broccoli Pasta – it’s yum

One of the great things I have found about group yoga classes, is that it is a wonderful way to meet new people and share in diverse cultures.  One of my fellow Ashatanga yogini’s is Sardinian and she once prepared lunch for me after class.  We went to her home where she made Broccoli Pasta and explained it’s frequently made back home, in Sardinia.  I had never tried Broccoli with pasta before, but what I enjoyed about this meal, was that it was full of flavour, easy to make after a yoga class, needed few ingredients and was very wholesome….